Snails in garlic butter and a very greasy bit of duck with mashed potatoes.
Sunday, 19 October 2014
Bargain!
This 25 sq mtr studio (about as big as fiona's bedroom) can be yours. Apparently it says that it is a bargain.
Today's route
From Saint-Raphael, to bay at Agay where I had a swim, and onto Cannes. The squiggly bit is where we did some sailing practice.
Saturday, 18 October 2014
This is the inside
The photo with the pillows is my room. It's definately not suitable for anyone with claustrophobia.
Tart tatain
I've had 'magret du canard' and 'tarte tatin' for this evenings meal. That's duck breast and apple pie for those who are not French speakers.
Friday, 17 October 2014
Self inflating life jacket demonstration
Carol and Rob have bought new self inflating life jackets because the old ones have gone out of date so she tested one of the old ones.
Last night's fish soup.
The fish soup from last night is available in Carrefour. Notice that it comes with croutons and a dip in a jar which is what I had last night. Presumably that is the traditional method of eating it. Rob says that it is a peasant dish. I shall do some research when I get home.
Carrefour supermarket
We've been to get some supplies for the voyage. This is the biggest supermarket that I've ever seen. The quality and range of food is unbelievable.
Decathalon has a boules section
We went there this morning because Carol and Rob wanted to buy some life jackets.
Last nights meal.
Fish soup, veal escalope and a selection of smelly cheese. €22 from the auberge as we French speakers call the restaurant on the site.
I was stuffed! I don't think I shall be eating this much every night.
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